Crozets aux Chanterelles Alpina Savoie
12 in stock
In Tarentaise, for centuries, the Savoyards had been making generous little squares of dough with reddish-brown dough with egg blends and … authentic know-how, then they entrusted the sun with gentle drying. Quite naturally, the company Alpina Savoie is committed to perpetuating this little treasure of the local culinary heritage that are the Crozets. 4oog.